This is a fun selection of four different day lots from the Heza washing station. This selection is a crystal clear Burundian profile: a sparkling, citrus-like acidity, ripe purple fruit, black tea aromatics, and mulling spice.
VARIETAL: Mibirizi & Red Bourbon
ALTITUDE: 1,859 – 2,098 masl
HARVEST: April 7th – May 6th, 2022
PROCESSING: Hand picked at peak ripeness. Floated. Depulped. Wet fermented for 12-18 hours. Dried on raised beds for 30 days.